Pressure Cooker Chicken Recipes

By | July 13, 2018

Not only is chicken an inexpensive type of meat, but it’s also incredibly versatile. Chicken can be pressure cooked in a number of different ways, and almost every part of a chicken can be consumed. Nutrition-wise, chicken is loaded with protein, calcium, and potassium. For those who do not eat chicken skin, this meat is also low in calories.

Chickens have been cooked for human consumption since the Babylonian age. Since chicken was widely available around 600 BC, it was used in many dishes. During World War II, chicken became largely popular within the United States, since pork and beef were difficult to find. European residents began to eat chicken during the late 1990s due to the threat of Bovine illnesses.

As previously mentioned, almost every part of a chicken is edible. Chicken feet are a delicacy in Chinese and some French dishes, chicken innards (liver, heart, gizzards) are used across the world, and chicken wings are a popular pub dish in many different countries. In addition, chicken eggs are used on a regular basis by home chefs and professional chefs alike.

Within the United States, fryer, broiler, and roaster chickens are often mature chickens. Chickens that are younger than 28 days old are often sold as “poussin” meat. Fryer chickens are popular throughout North America, since it doesn’t take long for a chicken to reach fryer size. Broilers are larger than fryers, though Roasters are the largest type of chicken sold. You can also purchase chicken parts such as breasts and drumsticks.

When cooking chicken, it’s a good idea to leave any bones in-tact. Since chicken bones hold a lot of flavor, cooking any chicken dish with bones is bound to add additional taste to any dish. By using the type of chicken that a recipe indicates, you will find that chicken cooked in a pressure cooker is tender and tasty.

Keep in mind that frozen raw chicken meat can be safely kept for two years, but cooked chicken meat must be consumed within five days. Even though some cultures consume raw chicken meat, this is not recommended, since chicken can contain diseases such as salmonella. If you are sure what to make for dinner tonight think of chicken – after all, it is one of the most popular meats on the planet!

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